Senn, Charles Herman
The Paper - Bag Cookery - Manual
- ISBN 13:
- 9781528702041
- author:
- Senn, Charles Herman
- format:
- Paperback
- publisher:
- Vintage Cookery Books
- language:
- English
- Publication Year:
- 2017
- Pages:
- 150
- Dimensions:
- 21.6 x 14 x 0.9 centimetres (0.2
- Genre:
- Cooking, Food & Drink, Appliance Cooking, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
The Paper-Bag Cookery Manual by Charles Herman Senn is a vintage guide to economical cooking. First published in 1911, this book offers practical advice and simple recipes for saving money when preparing meals.
With clear instructions and helpful tips from a master chef, this manual covers a wide range of topics, including hors-d'oeuvres, soups, fish cookery, meat dishes, sauces, vegetables, salads, sweet treats, and more. Whether you're looking to expand your culinary skills or simply want to explore traditional cooking methods, this book is a valuable resource.
Written by Charles Herman Senn, a prolific German writer of cookbooks, The Paper-Bag Cookery Manual provides a fascinating glimpse into the past and its relationship with food and everyday life. This edition is part of the Vintage Cookery Books series, which aims to revive old wisdom and classic techniques for modern cooks.
Related Products
Related Products
English Seafood Cookery (Cookery Library)
Stein, Rick
The Paper Bag Princess
Robert Munsch
The Paper Bag Princess
Munsch, Robert N.
English Bread and Yeast Cookery (Cookery Library)
David, Elizabeth
Scottish Cookery
Christopher Trotter