Lazzaroni, Laura
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
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- ISBN 13:
- 9780789345073
- author:
- Lazzaroni, Laura
- format:
- Hardback
- publisher:
- Rizzoli International Publications
- language:
- English
- Publication Year:
- 2024
- Pages:
- 256
- Dimensions:
- 25.7 x 21.2 x 2.9 centimetres (0
- Genre:
- Cooking, Food & Drink, International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Explore the vibrant world of Italy's new culinary masters, who are redefining the country's gastronomic identity. This book takes you on a visual journey across the country, showcasing thirty-two chefs and restaurateurs who are pushing the boundaries of traditional Italian cuisine. From trattorias to fine dining, and from aperitivo to pizzerias, these innovators are introducing fresh approaches, ingredients, and formats that are reinvigorating the Italian food scene. With stories, recipes, and behind-the-scenes insights, Laura Lazzaroni reveals the diversity and creativity of this exciting new movement, which is paving the way for Italy's gastronomic rebirth.
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