Booth, Michael
Sushi and Beyond: What the Japanese Know About Cooking
- ISBN 13:
- 9780099516446
- author:
- Booth, Michael
- format:
- Paperback
- publisher:
- Vintage
- language:
- English
- Publication Year:
- 2010
- Pages:
- 336
- Dimensions:
- 19.8 x 12.9 x 2.1 centimetres (0
- Genre:
- Travel, Travel Writing, Travel,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Japan is renowned for its extraordinary approach to food. The Japanese go to great lengths and expense to enjoy the finest, most delectable, and unusual dishes imaginable. This book explores the remarkable creativity, dedication, and ingenuity behind Japanese cuisine, as well as its health benefits. Inspired by Shizuo Tsuji's classic work, food and travel writer Michael Booth embarks on a culinary journey through contemporary Japan, uncovering fascinating tips and recipes that few westerners have encountered before. Booth travels the country with his wife, accompanied by two young children, and experiences a wide range of Japanese food and culture. Along the way, he meets with sumos, indigenous Ainu, and top chefs, and enjoys unique dining experiences, such as a seaside lunch with female abalone hunters. The book also reveals the secrets behind the Okinawan people's remarkable longevity and the country's remarkable food obsession. Through his journey, Booth shares humorous anecdotes and insightful observations about Japanese food and culture, offering a fresh perspective on this fascinating country.
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