Jessica Frej

The New Bread

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ISBN 13:
9780764349683
author:
Jessica Frej
format:
HardBack
publisher:
Schiffer Publishing Ltd
language:
English
Publication Year:
2016
Pages:
144
Dimensions:
18.5 x 1.8 x 26.2 cm
Genre:
Food & Drink, Baking, Bread, Jessica Frej,The New Bread,Schiffer Publishing Ltd (US),0764349686,Food & Drink: General,Cooking,Cooking / Wine,Bread,Gluten-free diet,Recipes,Allergic Condition Cookery,Baking - Confectionery,Reference,COOKING / Health &
Condition:
New
Availability:
Item usually sent within 20 working days
£18.83

Description

Discover the world of gluten-free bread baking with this comprehensive guide. Buckwheat, cornmeal, and rosehip flour offer endless possibilities for home bakers looking to try something new. These ingredients are naturally gluten-free and packed with important nutrients, making them easily accessible in most grocery stores. The book provides a range of recipes for all types of bread, from tortillas to fiber rolls, as well as marmalades and other side dishes that complement bread perfectly. With a focus on cold liquid dough, small amounts of yeast, and long rising times, these recipes offer a unique approach to gluten-free baking. All recipes are presented by weight, making it easy for home bakers to get started. Whether you're looking to try new ingredients or simply want to expand your baking repertoire, this book is an excellent resource. With its clear instructions and variety of recipes, you'll be able to create delicious gluten-free bread with ease.

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