Rosso, Julee
The New Basics Cook Book
- ISBN 13:
- 9780894803413
- author:
- Rosso, Julee
- format:
- Paperback
- publisher:
- Workman Publishing
- language:
- English
- Publication Year:
- 1994
- Pages:
- 864
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The New Basics Cookbook by Sheila Lukins and Julee Rosso is an indispensable kitchen reference for home cooks. With over 875 recipes and techniques, this comprehensive cookbook covers a wide range of topics, from basic cooking methods to international cuisine. From Fresh Beginnings to Grilling and Desserts, the chapters are organized in a logical and easy-to-follow manner, making it simple for cooks of all levels to find what they need. The book also includes helpful features such as tips, lore, menu ideas, at-a-glance charts, trade secrets, and a glossary of cooking terms. With its light, fresh, and flavorful style of American cooking, this cookbook is perfect for anyone looking to expand their culinary skills and explore new ingredients and cuisines.
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