Macdonald, Janet W.
The Basic Basics How to Cook from A-Z (Basic Basics)
- ISBN 13:
- 9781898697985
- author:
- Macdonald, Janet W.
- format:
- Paperback
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 1998
- Pages:
- 160
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The Basic Basics: A Practical Guide to Cooking from A-Z by Janet Macdonald. This comprehensive handbook is designed for the starter cook, providing quick and easy reference for ingredients and techniques. With line drawings illustrating key methods and simple recipes included, you'll be able to develop essential cooking skills. From basic vegetable preparation to roasting a chicken, this book covers all the fundamental techniques and information you need to get started. Entries include useful tips on cleaning, storing, preparing, and cooking various foods, as well as often-overlooked details like how to poach an egg or make a Yorkshire pudding batter. With 160 pages of clear guidance, The Basic Basics is the perfect resource for anyone looking to improve their cooking skills.
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