Cavendish, Rufus
The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
- ISBN 13:
- 9781800078413
- author:
- Cavendish, Rufus
- format:
- Paperback
- publisher:
- Summersdale Publishers
- language:
- English
- Publication Year:
- 2019
- Pages:
- 128
- Dimensions:
- 14.8 x 10.5 centimetres (0.15 kg
- Genre:
- Cooking, Food & Drink, International, General,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
The Little Book of Pasta offers an engaging introduction to this beloved food, exploring its history and many varieties. From farfalle to fettucine, this pocket guide celebrates one of the world's most popular culinary creations.
Discover the history of pasta, tracing its journey from Italian origins to global popularity, as well as learn about the most popular and unusual pasta shapes, sauces, and dishes. Whet your appetite with bites of trivia and hone your culinary skills by learning how to make your own pasta from scratch.
With delicious recipes and inspiration, this handy guide is perfect for anyone looking to explore the world of pasta. Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information you need to get started.
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