Robbins, Missy

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes: A Cookbook

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ISBN 13:
9781984857002
author:
Robbins, Missy
format:
Hardback
publisher:
Ten Speed Press
language:
English
Publication Year:
2021
Pages:
368
Dimensions:
26.7 x 19.7 centimeters (1.15 kg
Genre:
Cooking, Food & Drink, International, Italian,
Condition:
New
Availability:
Item usually sent within 10 working days
£20.58

Description

Pasta: The Spirit and Craft of Italy's Greatest Food

A comprehensive guide to pasta making and Italian cuisine from acclaimed chef Missy Robbins. With 40 handmade pasta shapes and 100 recipes, this book is the perfect manual for home cooks who aspire to master the art of pasta cooking.

From traditional Italian dishes to modern creations, Robbins shares her knowledge and expertise gained from years of research and study across Italy, as well as her own experiences running two of America's most renowned pasta restaurants, Lilia and Misi.

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