Orange, Hippo!

The Little Book About Cheese: Matured to Perfection (The Little Book of...)

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ISBN 13:
9781800691803
author:
Orange, Hippo!
format:
Hardback
publisher:
Orange Hippos!
language:
English
Publication Year:
2022
Pages:
192
Dimensions:
14 x 11.7 x 2 centimetres (0.24
Genre:
Cooking, Food & Drink, Ingredients, Dairy,
Condition:
New
Availability:
Item usually sent within 4 working days
£7.40

Description

The Little Book about Cheese Matured to Perfection is a comprehensive guide to the world of cheese, featuring a wide range of varieties, from the luxurious Swiss Gourmino gruyere to the Sardinian casu martzu. This book offers expert tips on cutting and serving cheese, as well as inspiration for cooking with cheese in fondu and baked feta dishes.

Alongside practical advice, the book also includes fun facts and quotes to indulge your cheese enthusiasm. Whether you're a seasoned foodie or just starting to explore the world of cheese, this book is a valuable resource for anyone looking to expand their knowledge and enjoy the rich flavors of cheese.

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