Linda Ziedrich

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

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ISBN 13:
9781558328600
author:
Linda Ziedrich
format:
Paperback
publisher:
Harvard Common Press 3 edition
language:
English
Publication Year:
2016
Pages:
480
Dimensions:
19 x 3.2 x 23.5 cm
Genre:
Food & Drink, Preserving Food, , Linda Ziedrich,The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market,Harvard Common Press,1558328602,Food & Drink: General,Methods - Canning & Preserving,Cooking,Ca
Condition:
New
Availability:
Item usually sent within 5 working days
£21.71

Description

The Joy of Pickling is a comprehensive guide to creating mouthwatering condiments and side dishes using pickling techniques. With 300 flavor-packed recipes, this authoritative volume covers a wide range of produce, from traditional favorites to international specialties.

From quick pickles for the fridge or freezer to fermented delights like kimchi, this book provides expert guidance on making pickled produce last all year round. With new techniques for preventing yeast and mold growths, as well as recipes for using pickled produce in chutneys, salsas, relishes, and more, you'll be able to unlock the full potential of your harvest.

With its user-friendly approach and abundance of recipes, The Joy of Pickling is an essential resource for anyone looking to explore the world of pickling. Whether you're a seasoned enthusiast or just starting out, this book has everything you need to get started on your pickling journey.

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