Edward Lee
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
- ISBN 13:
- 9781579654924
- author:
- Edward Lee
- format:
- HardBack
- publisher:
- Artisan
- language:
- English
- Publication Year:
- 2013
- Pages:
- 304
- Dimensions:
- 8.10 (w) x 10.10 (h) x 1.20 (d)
- Genre:
- U.S. Cooking
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Smoke and Pickles is a culinary journey that brings together the bold flavors of Korean and Southern cuisine. Chef Edward Lee's unique blend of ingredients and techniques reflects his heritage and upbringing in America.
From the acclaimed restaurant 610 Magnolia, Lee shares over 130 exceptional recipes that showcase the overlapping flavors and techniques that make his food feel right at home in the South. With dishes like Chicken-Fried Pork Steak with Ramen Crust and Miso-Smothered Chicken, this cookbook is a must-have for anyone looking to explore the world of Korean-American cuisine.
Alongside the recipes, Lee's stories and experiences add a personal touch to the book, filling it with tales of the restaurant world, New York City, and his time competing on Top Chef. With its unique blend of flavors and stories, Smoke and Pickles is a cookbook that will leave you wanting more.
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