John Dickie
The Delizia!: The Epic History of the Italians and Their Food
- ISBN 13:
- 9780743278072
- author:
- John Dickie
- format:
- Paperback
- publisher:
- Simon & Schuster Adult Publishing Group
- language:
- English
- Publication Year:
- 2010
- Pages:
- 384
- Dimensions:
- 152 mm X 229 mm
- Genre:
- History Textbook
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Delizia! is a vivid and passionate celebration of Italian food, exploring its rich history and how it became the world's favorite cuisine. The book delves into the fascinating story of how one vast country comprised of uniquely distinct regions came to produce some of the most delicious and beloved foods of all time.
Italian food is often associated with cities, and this is no coincidence. The country's long tradition of urban living has played a significant role in shaping its culinary heritage. This book focuses on one great food per city per era, taking the reader on a journey through the centuries and evoking the look, atmosphere, and taste of Italy's gastronomic past.
From the introduction of pasta to Sicily in the Middle Ages to the present day, Delizia! reveals the dynamic history of Italian food, highlighting key moments in the gastronomic past of each city. With its celebratory tone, this book proves that understanding Italian food is essential to appreciating its rich cultural heritage.
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