Christine Ingram
The Cook's Encyclopedia of Vegetables
- ISBN 13:
- 9781780193458
- author:
- Christine Ingram
- format:
- Paperback
- publisher:
- Southwater
- language:
- English
- Publication Year:
- 2015
- Pages:
- 256
- Dimensions:
- 17.2 x 1.6 x 21.8 cm
- Genre:
- Food & Drink, Reference & Gastronomy, Encyclopaedias & Dictionaries
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The Cook's Encyclopedia of Vegetables is a comprehensive guide to cooking with a wide variety of vegetables. With over 100 delicious recipes, this visual encyclopedia covers all the main types of vegetables, from bulbs and roots to greens and seeds.
Inside, you'll find expert advice on how to prepare and use each type of vegetable, along with 100 tasty ways to incorporate them into your cooking. From hearty soups and salads to satisfying main courses, this book has everything you need to get the most out of your vegetables.
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