Laing, Julie

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

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ISBN 13:
9781647393601
author:
Laing, Julie
format:
Paperback / softback
publisher:
Rockridge Press
language:
English
Publication Year:
2020
Pages:
218
Dimensions:
23.5 x 19.1 x 1.5 centimeters (0
Genre:
Home & Garden, Gardening, General,
Condition:
New
Availability:
Item usually sent within 7 working days
£15.49

Description

Discover the Art of Pickling with 125 Delicious Recipes The Complete Guide to Pickling is a comprehensive guide to preserving all kinds of food using the art of pickling. With 125 flavorful recipes, including American classics and international flavors, this book is perfect for anyone looking to add a new dimension to their cooking. From sweet and fruity pickles to hot sauces and fermented condiments, there's something for everyone in this unique pickling guide. Inside, you'll find a wealth of information on the basics of pickling, including a brief history of pickling, helpful tips on choosing ingredients and creating spice blends, and step-by-step instructions for canning and fermentation. Whether you're a seasoned cook or just starting out, this book will provide you with the knowledge and inspiration you need to create delicious pickles and other fermented foods. With its clear instructions and varied recipes, The Complete Guide to Pickling is an essential resource for anyone interested in preserving food and exploring the world of pickling.

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