Josephine Bacon

The Comp Illus Food & Cooking of Africa and Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon

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ISBN 13:
9781780194899
author:
Josephine Bacon
format:
Paperback
publisher:
Southwater (30 Sept. 2016)
language:
English
Publication Year:
2016
Pages:
256
Dimensions:
16.9 x 1.5 x 22.1 cm
Genre:
Food
Condition:
New
Availability:
Item usually sent within 4 working days
£8.81

Description

The Complete Illustrated Food and Cooking of Africa & The Middle East offers a fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey, and Lebanon. With 170 authentic recipes and 650 gorgeous photographs, this comprehensive cookbook is a treasure trove of flavors and aromas.

From the spices and ingredients of the Middle East to the bold flavors of Africa, this book takes you on a culinary tour of the region's most beloved dishes. Whether you're a seasoned cook or just starting to explore international cuisine, this book is an invaluable resource for anyone looking to expand their cooking repertoire.

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