Ozoz Sokoh
Chop Chop : Cooking the Food of Nigeria
- ISBN 13:
- 9781648291890
- author:
- Ozoz Sokoh
- format:
- Hardcover
- publisher:
- Artisan
- language:
- English
- Publication Year:
- 2025
- Pages:
- 352
- Genre:
- Regional & Ethnic / African Cooking
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Explore the vibrant cuisine of Nigeria with Chop Chop, a comprehensive cookbook featuring 100 delicious recipes from across the country. Nigerian home cooking is a rich and diverse reflection of the country's incredibly complex foodways, with a vocabulary dedicated to eating that's as fascinating as it is flavorful. In this book, author Ozoz Sokoh shares classic and traditional recipes, from smoky spiced beef suya skewers to restorative pepper soup, and from soft puff puff dough bites to sweet-tart hibiscus drinks. Discover the ingredients, flavors, and textures that make Nigerian cuisine so beloved, and learn how to shop and cook like a local. With a collection of authentic recipes and a lexicon of Nigerian cuisine, Chop Chop is the perfect guide for anyone looking to explore the flavors of Nigeria.
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