Henderson, Fergus
The Book of St John: Over 100 brand new recipes from London's iconic restaurant
- ISBN 13:
- 9781529103212
- author:
- Henderson, Fergus
- format:
- Hardback
- publisher:
- Ebury Press
- language:
- English
- Publication Year:
- 2019
- Pages:
- 320
- Dimensions:
- 25.4 x 19.6 x 2.9 centimetres (1
- Genre:
- Cooking, Food & Drink, International, United Kingdom,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
The Book of St John offers a unique culinary experience, combining delicious recipes with stories and reflections on the importance of food and hospitality. This collection of over 100 new recipes showcases the simplicity, quality, and creativity that have made St John's restaurant a pioneer in innovative cooking. From hearty dishes like braised rabbit and confit suckling pig shoulder to elegant creations such as smoked cod's roe and egg cake, each recipe is designed to celebrate the beauty of seasonal ingredients. With a focus on using every part of an ingredient, this book invites readers to explore new flavors and techniques in the comfort of their own kitchens. Join Fergus Henderson and Trevor Gulliver on a culinary journey that celebrates the joy of sharing meals with others, and discover the simple pleasures that make food truly special.
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