Press, Cider Mill
The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
- ISBN 13:
- 9781646430239
- author:
- Press, Cider Mill
- format:
- Hardback
- publisher:
- Cider Mills Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 240
- Dimensions:
- 25.4 x 20.3 x 3 centimeters (1.1
- Genre:
- Cooking, Food & Drink, Meals, Desserts,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Book of Pie Over 100 Recipes, from Savory Fillings to Flaky Crusts Discover the rich history of pie-making with this comprehensive cookbook, featuring over 50 recipes that can be prepared in under 30 minutes. From classic handpies to quiche and savory options, this book provides helpful techniques and easy-to-follow recipes for home chefs of all skill levels. With gluten-free options available, you can enjoy pie without guilt.