Press, Cider Mill

The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

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ISBN 13:
9781646430239
author:
Press, Cider Mill
format:
Hardback
publisher:
Cider Mills Press
language:
English
Publication Year:
2020
Pages:
240
Dimensions:
25.4 x 20.3 x 3 centimeters (1.1
Genre:
Cooking, Food & Drink, Meals, Desserts,
Condition:
New
Availability:
Item usually sent within 10 working days
£15.03

Description

The Book of Pie Over 100 Recipes, from Savory Fillings to Flaky Crusts Discover the rich history of pie-making with this comprehensive cookbook, featuring over 50 recipes that can be prepared in under 30 minutes. From classic handpies to quiche and savory options, this book provides helpful techniques and easy-to-follow recipes for home chefs of all skill levels. With gluten-free options available, you can enjoy pie without guilt.

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