Brock, Sean
South: Essential Recipes and New Explorations
- ISBN 13:
- 9781579657161
- author:
- Brock, Sean
- format:
- Hardback
- publisher:
- Artisan Division of Workman Publishing
- language:
- English
- Publication Year:
- 2019
- Pages:
- 352
- Dimensions:
- 27.9 x 20.3 centimetres
- Genre:
- Cooking, Food & Drink, Events & Seasons, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Sean Brock's South is a comprehensive guide to the essential elements of Southern cuisine. This collection of recipes shares key components of the cuisine, from classic dishes like fried chicken and collard greens to more nuanced preparations like shrimp and grits.
Through its pages, you'll find a wealth of knowledge on how to cook traditional Southern fare, including techniques for frying, caring for cast iron, and cooking over an open hearth. With recipes that can be mixed and matched to create a meal or enjoyed on their own, South is the perfect resource for anyone looking to explore the rich culinary heritage of the American South.
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