Newman, Karyn Lynn
Sourdough by Science: Understanding Bread Making for Successful Baking
- ISBN 13:
- 9781682687000
- author:
- Newman, Karyn Lynn
- format:
- Hardback
- publisher:
- Countryman Press Inc.
- language:
- English
- Publication Year:
- 2022
- Pages:
- 304
- Dimensions:
- 26.4 x 21.1 x 2.5 centimetres (0
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Transforming Flour into Crust: A Scientific Approach to Sourdough Molecular biologist Karyn Newman provides a reliable path to sourdough success by explaining the complex chemical and biological processes involved in bread making. This book offers informative descriptions of what's happening on a molecular scale, along with recipes and strategies for learning from and optimizing your own bakes. From Rustic Boule to Wild Challah, the book covers a range of delicious and doable sourdough recipes, teaching you the hows and whys of bread making. A comprehensive troubleshooting guide is also included, providing answers to common sourdough questions such as what is a sourdough starter and how different flours respond. Complete with resources and step-by-step photos, this book is an invaluable resource for building your bread-baking expertise.
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