Mercer, Gary

Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters

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ISBN 13:
9781731585202
author:
Mercer, Gary
format:
Paperback / softback
publisher:
Independently Published
language:
English
Publication Year:
2018
Pages:
82
Dimensions:
23.5 x 19.1 x 0.4 centimeters (0
Genre:
Cooking, Food & Drink, Barbequeing, ,
Condition:
New
Availability:
Item usually sent within 7 working days
£10.98

Description

Smoking Fish: The Ultimate Smoker Cookbook for Real Barbecue For those who want to master the art of smoking fish, this comprehensive guide is a must-have. With years of experience in smoking food, Gary Mercer shares his expertise in a clear and concise manner, making it easy for beginners to follow along. The book features a range of recipes, including Lemon Smoked Tuna, Peanut Oil Smoked Salmon, and Smoked Whole Trout, each accompanied by step-by-step instructions and photographs to ensure success. This cookbook covers a variety of fish and seafood, providing a wealth of information for those looking to expand their smoking repertoire. With its focus on real barbecue techniques, Smoking Fish is an ideal resource for anyone looking to take their grilling skills to the next level.

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