Young, Chris

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home

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ISBN 13:: 9781848997370
author:: Young, Chris
format:: Hardback
publisher:: Watkins Media
language:: English
Publication Year:: 2016
Pages:: 176
Dimensions:: 196mm X 254mm
Genre:: Food & Drink, Cakes, baking, icing & sugarcraft, ,
Condition:: New
Availability:: Item usually sent within 10 working days

£19.97

Current Stock: 5

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Description

Description

Discover the art of at-home bread baking with Slow Dough: Real Bread. This comprehensive guide shares expert advice and recipes for making delicious slow-rise loaves, from novice to experienced bakers. Learn how to create a variety of starters for different breads, as well as fundamental processes like fermenting, kneading, and proofing. With these techniques, you can produce a range of exciting slow-rise breads at home, including Caraway Seed Rye Bread, Fougasse Flatbread, and All-Butter Brioche. In an era where mass-produced loaves often rely on additives, Slow Dough: Real Bread offers a refreshing alternative, focusing on real craftsmanship and traditional methods.

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