Matt, Gisli

Slippurinn: Recipes and Stories from Iceland

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ISBN 13:: 9781838663117
author:: Matt, Gisli
format:: Hardback
publisher:: Phaidon Press Ltd
language:: English
Publication Year:: 2021
Pages:: 256
Dimensions:: 27 x 20.5 x 2.7 centimetres (0.7
Genre:: Cooking, Food & Drink, Ingredients, Seafood,
Condition:: New
Availability:: Item usually sent within 6 working days

£29.36

Current Stock: 5

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Description

Description

Slippurinn: Recipes and Stories from Iceland by Gísli Matt and Nicholas Gill Experience the unique culinary world of Gísli Matt, chef and owner of the internationally acclaimed Slippurinn restaurant in Iceland's Westman Islands. This debut book showcases Matt's extensive research into traditional Icelandic dishes, blending local flavors with modern techniques to create a truly unique cuisine. From the rugged landscape of the islands to the warmth of the kitchen, this book takes you on a journey to the heart of Icelandic gastronomy. With a focus on preserving local culinary knowledge, Gísli Matt has crafted a menu that respects the traditional while pushing the boundaries of contemporary cuisine. This book is a must-have for anyone interested in Nordic cuisine and food from around the world. With its stunning recipes and captivating stories, Slippurinn is a culinary journey you won't want to miss. Hardcover, 255 pages.

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