Gill, Romy
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh
- ISBN 13:
- 9781784884406
- author:
- Gill, Romy
- format:
- Hardback
- publisher:
- Hardie Grant Books (UK)
- language:
- English
- Publication Year:
- 2022
- Pages:
- 256
- Dimensions:
- 25.7 x 19.6 x 3 centimeters (1.0
- Genre:
- Cooking, Food & Drink, Events & Seasons, Entertaining,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Experience the rich and diverse cuisine of Kashmir, a region steeped in history and culture. Romy Gill shares over 80 extraordinary recipes that showcase the unique flavors and traditions of this little-known culinary heritage.
Kashmiri cuisine is a fascinating blend of Mughal, Persian, Afghan, and Central Asian influences, resulting in a diverse range of dishes that are both delicious and visually stunning. From succulent meat curries to aromatic vegetable dishes, each recipe has been carefully selected to highlight the region's unique ingredients and cooking methods.
With On The Himalayan Trail, you can bring a taste of Kashmir into your own home kitchen. This collection of recipes not only preserves the traditions of this remarkable cuisine but also celebrates its beauty and diversity. A must-have for anyone interested in exploring new flavors and culinary traditions.
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