Fiona Bird

Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen)

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ISBN 13:
9781909248397
author:
Fiona Bird
format:
Paperback
publisher:
Prospect Books
language:
English
Publication Year:
2015
Pages:
176
Dimensions:
14 x 1.3 x 19 cm
Genre:
Food & Drink, Diets & Healthy Eating, Low Fat
Condition:
New
Availability:
Item usually sent within 4 working days
£17.47

Description

Seaweed in the Kitchen by Fiona Bird is a comprehensive guide to foraging and cooking with seaweed. This revised edition features full colour photography and showcases the author's expertise in harvesting and preparing this versatile ingredient. The book explores the history of seaweed use in Britain, from traditional coastal communities to modern-day recipes. It also delves into the physical properties of seaweed and their potential health benefits, providing a solid foundation for incorporating seaweed into your diet. With over 30 recipes, including poached salmon with laver and seville orange en croute, this book offers creative solutions for using seaweed in everyday cooking. From dulse to brown bread ice-cream, Fiona Bird shares her knowledge of the best ways to forage and prepare seaweed, making it easy to get started on your own seaweed journey.

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