Jan Davison
English Sausages (The English Kitchen)
- ISBN 13:
- 9781909248366
- author:
- Jan Davison
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2014
- Pages:
- 176
- Dimensions:
- 14 x 1.3 x 19 cm
- Genre:
- Food & Drink, Diets & Healthy Eating, Healthy Eating
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the rich history and diverse heritage of English sausages in this comprehensive culinary guide.
From their origins with the Roman conquest to the present day, English sausages have evolved into a beloved national dish. This book takes you on a journey through time, exploring the various regional customs, social changes, and culinary trends that have shaped the sausage over the centuries.
With over 100 recipes, including black puddings, opulently spiced sausages, and others flavoured with barberries and figs, this book is not only a history of English sausages but also a cookery guide. It's a must-have for anyone interested in exploring the world of sausage-making.
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