1492 results for 'Chen, Zhangxin'

Experience the joy of traditional German Christmas baking with this delightful cookbook. Gabriele Altpeter invites you to join her on a journey through the festive season, sharing recipes for...

New York Times bestselling author Lynn Cahoon returns with the third installment of her enchanting Kitchen Witch Mysteries. Aspiring witch and culinary entrepreneur Mia Malone must dispel a deadly...

Ottolenghi Test Kitchen: Extra Good Things is a collection of recipes that unlock the secret to making any dish spectacular. The team behind this book has gathered a wealth of make-ahead condiments,...

Washoku Recipes from the Japanese Home Kitchen is a comprehensive guide to traditional Japanese cuisine, written by renowned authority Elizabeth Andoh. This authoritative book explores the nuances of...

Ghetto Gastro Presents Black Power Kitchen is a cookbook that combines 75 mostly plant-based recipes with immersive storytelling, diverse voices, and striking images and photographs. The book...

This fantastic children's cookbook features a range of delicious recipes, perfect for young cooks and their parents to make tasty food together. With step-by-step instructions, it's an ideal starting...

A Year of Good Eating: Nigel Slater's latest instalment in his Kitchen Diaries series offers a fresh perspective on the art of cooking and good eating. This book is a collection of over 250 recipes,...

Dancing on Eggshells Kitchen, Ballroom and the Messy Inbetween is a deeply personal memoir by John Whaite, winner of The Great British Bake Off and runner-up of Strictly Come Dancing. This nuanced...

Indulge in a year of Italian culinary bliss with Wild Figs and Fennel. This charming cookbook brings together simple Italian flavours and lighter interpretations to showcase the best of each season's...

Discover the authentic flavours and traditions of Veneto, Italy's often unexplored region in the north-east. Valeria Necchio shares her love for the food and people that make this beautiful area...

Bernadette Gee's Magnolia Kitchen Design is a comprehensive guide to creating stunning cakes and desserts. This sequel to her international bestseller, Magnolia Kitchen, delves into the design...

Andrea Nguyen's debut cookbook is an intimate collection of recipes that chronicle the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes...

Changed by Grace: A History of Alcoholics Anonymous and the Oxford GroupThis book explores the roots of the Oxford Group's influence on the development of Alcoholics Anonymous, tracing the evolution...

The Kitchen Readings: Untold Stories of Hunter S. Thompson offers a unique glimpse into the life and work of one of America's most iconic writers. This collection of stories, compiled from interviews...

The First Book of Jewish Jokes: A Groundbreaking Study and Translation This collection of jokes and anecdotes provides a unique insight into the evolution of Jewish humor. Originally published in...

Spice Kitchen: Healthy Latin and Caribbean Cuisine is a vibrant celebration of Latin and Caribbean culinary traditions with a healthful twist. This comprehensive cookbook features over 110 recipes...

Contract Law by Mindy Chen-Wishart provides a unique approach to understanding complex contract law principles. This seventh edition combines academic rigour with an innovative visual approach,...

Juno Valentine and the Fantastic Fashion Adventure by Eva Chen is a story about self-expression and confidence. School picture day arrives with a fashion emergency: Juno's mom wants her to wear...

Discover the vibrant world of women who have made an impact with Colors of Awesome! 24 Bold Women Who Inspired the World. From iconic fashion moments to remarkable achievements, this inspiring board...

Radical Dzogchen: The Direct Way to En-Light-EnmentL. Ron Gardner's latest work offers a unique perspective on the Great Perfection, a spiritual tradition that has been hailed as the pinnacle of all...

Bahari: A Culinary Exploration of Omani CuisineThis distinctive cookbook takes you on a journey through the rich flavours and history of Omani cuisine, shaped by its boundless coastlines and complex...

The Spice Book: A Comprehensive Kitchen Reference and Cookbook This expert guide is a one-stop resource for anyone looking to explore the world of spices. With over 50 varieties showcased in their...

Attachment, Relationships and Food From Cradle to Kitchen by Linda Cundy explores how our connection with food reflects our relationships with others and ourselves. This book uses attachment theory...

The Korean Kitchen offers a comprehensive introduction to the world of Korean cooking, exploring how nature influences traditional dishes and highlighting six key characteristics that define the...

The Last Great Mountain tells the story of the first ascent of Kangchenjunga, the third highest and most challenging mountain in the world. Mick Conefrey draws on previously unpublished accounts to...

Miss Maggie's Kitchen brings together refined French style with a modern twist for effortless entertaining. Héloïse Brion's passion for food and entertaining stems from her childhood mealtimes, which...

Discover how to bring the outdoors in with Wild Kitchen, featuring recipes and expert tips from twenty top food personalities who are leading the way in sustainable cooking.This inspiring guide...

Kitchen Witchery: Unlocking the Magick in Everyday IngredientsThis practical guide elevates cooking into a magickal act of healing, manifesting, and creation. Laurel Woodward shares her knowledge to...

Chenrezig, Tibet's patron deity and embodiment of compassion, offers a profound contemplative gateway to cultivating compassion. In "Cultivating a Compassionate Heart", American-born nun Ven. Thubten...

The Last Great Mountain tells the story of Kangchenjunga's first ascent, a remarkable achievement for a British team led by Charles Evans. Mick Conefrey draws on previously unpublished accounts to...

For those who want to make the most of their homegrown produce, Andrea Chesman offers expert guidance on preparing, cooking and preserving food. From curing meats and making sausage to canning fruits...

Bobby at Home: Fearless Flavors from My Kitchen Bobby Flay shares his bold and approachable style of cooking for family and friends in this cookbook, featuring over 165 recipes. From everyday...

Christopher Hitchens and His Critics: Terror, Iraq, and the Left is a provocative collection of essays by one of the most influential thinkers of his generation. As a fierce critic of cruelty, dogma,...

The Battlefield of Imperishable Memory: Passchendaele and the Anzac Legend In 1917, Australian soldiers fought in one of the bloodiest battles of World War I, known as Passchendaele. Despite early...

Palestine on a Plate showcases the vibrant and delicious dishes of this country, introducing traditional Palestinian methods, cooking styles and flavours. This practical cookery book features...

Discover 100 delicious, heartwarming vegetarian and vegan recipes in this gorgeous cookbook. Prue Leith, a celebrated chef and Great British Baking Show judge, and her niece Peta Leith, a former chef...

Indonesia's vibrant cuisine is revealed in this collection of fragrant, colorful, and mouth-watering recipes. Lara Lee shares her family's secrets, weaving tales of island life and stunning travel...

Crank up the heat and lose the measuring spoons with Molly Baz's philosophy of cooking: MORE IS MORE. In this cookbook, she shares her approach to cooking, which encourages risk-taking, better...

Mary Berry's 100 Sweet Treats and Puds is a compact cookbook filled with 100 mini bakes and puddings to satisfy any sweet tooth. From classic biscuits and pastries to decadent desserts like...

Indian Kitchen by Maunika Gowardhan is a comprehensive guide to cooking Indian food at home. Growing up in Mumbai, Maunika learned the secrets of home cooking, which she now shares with recipes for...

Lizzie King's "Restore" offers a natural approach to wellness and self-care. After experiencing the challenges of modern living firsthand, she shares her expertise as a nutritional health coach to...

The Good Kitchen: Love and Connection Through Food by Danny McCubbinDanny McCubbin's journey to launch a community kitchen in Sicily began with a passion for cooking and a desire to make a difference...

A Kitchen Witch's World of Magical Plants & Herbs by Rachel Patterson is a comprehensive guide to working with magical herbs and plants. Every plant, flower, herb, and tree has energy that can be...

Murder and Mamon by Mia P. Manansala is a mystery novel that follows Lila Macapagal as she investigates a murder at her aunties' new laundromat. The victim, Ninang April's niece, was found with a...

In the Night Kitchen: A Caldecott Honor Award Winner by Maurice Sendak A fantastical dream world comes alive in this comic fantasy, featuring playful illustrations and an imaginative world that will...

Lily, Tess and Rosie are excited to spend their summer together in their Aunt Lucy's light blue house. They've made plans for a cookie company, but things take an unexpected turn when they meet some...

The Lost Kitchen: Reflections and Recipes from an Alzheimer's Caregiver is a deeply personal exploration of love, laughter, and resilience in the face of adversity. Miriam Green shares her family's...

Discover the vibrant flavors of Crystelle Pereira's kitchen, where East meets West and spices come alive. This inspiring cookbook is a celebration of the author's Portuguese-Goan heritage and her...

Start your day the Tilly way with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. This cookbook from Tilly Ramsay features 60 simple, delicious...

Dr Rupy's 3-2-1: 3 Fruit and Veg, 2 Servings, 1 Pan offers a simple and streamlined approach to cooking healthy meals. By incorporating three portions of fruit and vegetables per person, serving two...

MiMi Aye's Mandalay Recipes and Tales from a Burmese Kitchen is a unique culinary journey through the flavors and traditions of Burma. This collection of 100 recipes reveals the secrets of Burmese...

The Whisky Kitchen offers 100 recipes that showcase the versatility of Scotch whisky in cooking. From their restaurant in Speyside, Sheila McConachie and Graham Harvey have created a range of dishes...

The Supreme Source: The Fundamental Tantra of Dzogchen Semde Kunjed Gyalpo This foundational text presents the core teachings of the Dzogchen tradition, a unique approach to Buddhist practice that...

The Spirited Kitchen: Weave magic into every day with seasonal cooking and craft designed for each solstice, equinox, and halfway point in between. Practicing witchcraft means nurturing a...

Boundless Vision presents the Dzogchen practices of the Tibetan Northern Treasure tradition. This manual is based on the teachings of Tulku Tsulo, who drew upon the 19th century master Godemchan's...

Sophisticated food can be achieved in any kitchen, regardless of size. This cookbook offers recipes and advice from award-winning chefs who have developed systems for preparing world-class meals in...

The Saffron Tales: Recipes from the Persian KitchenA glorious celebration of Iranian food and culture, featuring stories from home kitchens and over 80 delicious, modern recipes.Join Yasmin Khan on...

Violet Made of Thorns by Gina Chen is a darkly enchanting fantasy duology about a morally grey witch and her doomed attraction to a cursed prince. In this thrilling tale, Violet's cleverly phrased...

A powerful and emotional tale of family, loyalty, and survival set against the backdrop of early Maoist China. When nine-year-old San San and her brother Ah Liam discover their grandmother's secret,...

Under the Olive Tree is a sumptuous collection of Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. This stunning cookbook features over 80 recipes, from everyday...

Get an unvarnished look at the culinary world through the eyes of Anthony Bourdain, a chef who spent over a quarter-century navigating its wild underbelly.This updated edition of Kitchen Confidential...

Adeena Sussman's Sababa Fresh, Sunny Flavors From My Israeli Kitchen is a vibrant cookbook that celebrates the diverse culinary landscape of Israel. With a focus on fresh, seasonal ingredients,...

Y'all Eat Yet? Welcome to the Pretty B*tchin' Kitchen is a cookbook by Miranda Lambert and Holly Gleason. This New York Times bestseller shares a collection of tasty favorite recipes from the...

Emma Bridgewater's memoir is a charming collection of stories that reveal the inspirations behind her beloved pottery business. From her childhood to her early career, Bridgewater shares a patchwork...

Celebrate Ukraine's culinary heritage with this vibrant cookbook. Yevhen Klopotenko shares 100 authentic recipes that showcase the nation's unique traditions and culture, crafted by one of Ukraine's...

Granny's Kitchen Cupboard presents a remarkable collection of British twentieth-century ephemera. Over many years, Granny has accumulated an incredible array of quirky post-war goods, advertising and...

Love. Food. Family Recipes from the Kitchen Disco brings together the joy and warmth of family cooking with international flavours and nostalgic memories.The book features a collection of accessible,...

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. Kirstie Allsopp shares recipes she relies on to feed her family and those who happen to be...

Discover the vibrant world of plant-based cooking with The Plant Kitchen. This comprehensive guide offers 100 easy recipes to help you navigate the world of vegan cuisine with confidence. From hearty...

Longchenpa: The Omniscient Dharma King of the Vast Expanse is the first complete English-language biography of this 14th-century Tibetan Buddhist master. Compiled from numerous sources, including his...

The Yeshe Lama Jigme Lingpa's Dzogchen Atiyoga Manual by Keith Dowman is a comprehensive guide to the Dzogchen Breakthrough/Leapover precepts. This manual, considered the crown jewel of late-day...

Introduce your little ones to the world of vegan nutrition and lifestyles with this engaging preschool workbook. Featuring cheerful visuals, it teaches essential skills such as following paths,...

Explore over 200 kitchens and discover inspiration for your own culinary space. This visual library features nearly 300 beautiful colour images to help you choose from a range of cabinet door styles,...

Experience the magic of Cornwall through the stories and recipes in this beautifully photographed cookbook. Emily Scott brings together over 80 simple and seasonal recipes that celebrate the...

Dan Buettner's The Blue Zones Kitchen offers a unique blend of global cuisine and longevity expertise. This comprehensive cookbook features 100 recipes inspired by the healthiest communities in the...

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal is a vibrant exploration of the power of food to bring people together. Born to Indian parents in Kenya, Ravinder's...

Time and Tide is a beautiful and evocative cookbook that celebrates the culinary delights of Cornwall. Emily Scott's recipes are infused with the creativity and sense of place that comes from living...

Keto Kitchen offers a comprehensive collection of delicious and inspiring recipes to help you stick to your ketogenic lifestyle. By following a low-carb, high-fat diet, you can enjoy better energy,...

Dipna Anand's DIPLICIOUSLY BRILLIANT Family Favourites from My Indian Kitchen is a collection of recipes that showcase the author's love for traditional Indian cuisine. With a focus on...

The Lives of Lichens: A Natural History Discover the fascinating world of lichens, the result of intricate symbiotic relationships between fungi and photosynthesizing partners. With over twenty...

Death in Nonna's Kitchen by Alex Coombs is a cosy crime meets culinary adventure that combines cooking and murder in a deliciously irresistible mix. When famous TV chef Matteo McLeish offers chef...

Claud Fullwood's challenge to live on World War Two rations for Lent reveals a pressing issue: food waste and its consequences. By embracing this historical approach, she uncovers ways to make the...

Kitchen Interiors showcases stunning designs from around the world that are perfect for any kitchen size or style. From small kitchenettes to grand kitchen islands, this book features the best...

La banda de Pica Pau crece con 20 nuevos personajes creados por la diseñadora Yan Schenkel. En esta ocasión, conoce a un poeta, un explorador y geógrafo, una periodista de investigación, una...

This comprehensive guide to outdoor kitchen cooking features 80 recipes from Eric Werner's award-winning restaurant Hartwood in Tulum, Mexico. Werner shares his secrets for simple, unrestricted,...

The Native Mexican Kitchen A Journey into Cuisine, Culture, and Mezcal by Rachel Glueck and Noel Morales is a deep explores the complex and vibrant native culture that underpins Mexican cuisine. This...

Saffron has been a prized spice in British cuisine for centuries. Its golden hue was highly valued in medieval kitchens and apothecaries alike, giving cloth a regal glow. Unlike many other spices,...

A New Way of Eating from the Fit for Life Kitchen by Marilyn Diamond is an illustrated guide to devising a healthy diet and overall health plan. This companion volume to the bestselling Fit for Life...

A Homemade Life: Stories and Recipes from My Kitchen TableMolly Wizenberg's memoir is an elegant exploration of life, food, and identity. After her father's death, she found herself at a crossroads,...

Chicano Eats: A Celebration of Flavours from My Mexican-American Kitchen Esteban Castillo's blog, Chicano Eats, was born out of his desire to share the authentic flavours of his childhood. Growing up...

Germany. A Winter Tale is a satirical verse epic by Heinrich Heine, written during a tumultuous period in his life. In 1831, Heine had been living in exile in France due to his critical works, which...

Common Mosses, Liverworts, and Lichens of Ohio A Visual Guide by Robert Klips Explore the fascinating world of mosses, liverworts, and lichens found in Ohio and the Midwest. This comprehensive...

Discover the healing properties of North America's medicinal mushrooms and lichens with The Fungal Pharmacy. This comprehensive guide features over 300 detailed plant profiles, helping you identify...

Indulge in the abundance of vegetarian and vegan home cooking with Comfort and Joy, a cookbook that reclaims the richness of plant-based cuisine.Ravinder Bhogal, award-winning chef, presents a...

Below Stairs is a remarkable true story of an indomitable woman who, despite her lowly position, never stopped aiming high. In 1920s London, Margaret's life in service began, entering a world of...

Rachel Roddy's Two Kitchens brings together the flavours and stories of Rome and Sicily in a collection of authentic Italian recipes. For twelve years, food-writer and cook Rachel has immersed...

Elizabeth David's "South Wind Through the Kitchen" brings together a diverse collection of recipes and extracts from her renowned cookbooks. This compilation is the result of a collaborative effort...

The Little Book of Kitchen Table Wisdom by Rachel Naomi Remen and Jacqueline M. Berg is a guide to inner healing that has profoundly affected many readers.Drawn from the author's own experiences as a...

Zoe Nathan's Huckleberry Stories, Secrets, and Recipes From Our Kitchen is a comprehensive baking cookbook filled with over 115 recipes and more than 150 color photographs. This collection showcases...

Create beautiful wooden spoons for your kitchen with this comprehensive guide. Featuring 15 skill-building projects, from simple to challenging, you'll learn how to transform a block of wood into...