David, Elizabeth
South Wind Through the Kitchen: The Best of Elizabeth David
- ISBN 13:
- 9781906502904
- author:
- David, Elizabeth
- format:
- HardBack
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2010
- Pages:
- 400
- Dimensions:
- 19.6 x 13.8 x 3.4 cm
- Genre:
- COOKING / General
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Elizabeth David's "South Wind Through the Kitchen" brings together a diverse collection of recipes and extracts from her renowned cookbooks. This compilation is the result of a collaborative effort by chefs, writers, and friends who selected their favourite articles and recipes to share with readers. The book features over 200 recipes, organized around various courses and ingredients, including eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Alongside the recipes, extracts and articles from Elizabeth David's other books are included, making this a delightful compendium to dip into as well as cook from. With its rich selection of Mediterranean-inspired cuisine, "South Wind Through the Kitchen" offers a unique opportunity for home cooks to explore the flavors and techniques that defined Elizabeth David's cooking style.
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