Werner, Eric
Outdoor Kitchen: Live-Fire Cooking from Hartwood
- ISBN 13:
- 9780399582370
- author:
- Werner, Eric
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 256
- Dimensions:
- 25.4 x 19.4 centimetres (0.57 kg
- Genre:
- Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
This comprehensive guide to outdoor kitchen cooking features 80 recipes from Eric Werner's award-winning restaurant Hartwood in Tulum, Mexico. Werner shares his secrets for simple, unrestricted, foolproof outdoor cooking, including step-by-step blueprints for constructing your own outdoor kitchen.
From grilled meats and fish to marinades, quick pickles, cocktails, and desserts, the recipes are straightforward with just a few ingredients and simple methods, emphasizing fresh flavor and the magic of wood-fired cooking. Whether you're cooking for yourself or entertaining guests, this handbook provides inspiration for dishes that bring the outdoors in.
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