Ryan Farr
Sausage Making
- ISBN 13:
- 9781452101781
- author:
- Ryan Farr
- format:
- HardBack
- publisher:
- Chronicle Books
- language:
- English
- Publication Year:
- 2014
- Pages:
- 208
- Dimensions:
- 21 x 2.5 x 26 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Ryan Farr's comprehensive guide to sausage making offers a masterclass in crafting delicious, handcrafted sausages. With over 175 full-color technique photos and 50 recipes, this manual covers the basics of tools and ingredients, as well as step-by-step instructions for creating a range of classic and contemporary links. From fiery chorizo to creamy boudin blanc, Farr shares his expertise in sausage making, covering topics such as ingredient selection, meat preparation, and cooking techniques. With its focus on all-natural ingredients and traditional methods, this guide is perfect for DIY enthusiasts and meat lovers looking to take their culinary skills to the next level. Whether you're a seasoned butcher or just starting out, Sausage Making provides a thorough and accessible introduction to the world of sausage making, complete with full-color photos and clear instructions.
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