Marianski, Stanley
The Art of Making Fermented Sausages
- ISBN 13:
- 9780982426715
- author:
- Marianski, Stanley
- format:
- Paperback
- publisher:
- Bookmagic LLC
- language:
- English
- Publication Year:
- 2009
- Pages:
- 272
- Dimensions:
- 22.4 x 15.2 x 1.5 cm
- Genre:
- Cooking / Methods / Canning & Preserving
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Discover the art and science behind making fermented sausages. For centuries, dry fermented sausages have been made without understanding the process involved. Recent advances in meat science have shed light on this ancient craft, but technical papers can be inaccessible to amateur sausage makers. The authors of "The Art of Making Fermented Sausages" aim to bridge the gap between Meat Science and home production. With commercial starter cultures available and more information becoming accessible daily, there's no reason to abstain from making quality salamis at home, regardless of climate or conditions. This book provides a comprehensive guide to fermenting sausages, covering the necessary techniques and knowledge for hobbyists to make wonderful products at home.
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