Paul Peacock

How To Make Your Own Sausages

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ISBN 13:
9781845285913
author:
Paul Peacock
format:
Paperback
publisher:
Robinson
language:
English
Publication Year:
2015
Pages:
192
Dimensions:
12.7 x 1.3 x 20.3 cm
Genre:
Food & Drink, Meals & Menus, Meat, Poultry & Game
Condition:
New
Availability:
Item usually sent within 10 working days
£11.12

Description

Discover the art of making your own sausages with this comprehensive guide. From the history and significance of the British sausage to step-by-step instructions and mouthwatering recipes, this book covers it all.

Whether you're a beginner looking to make a few pounds for the family freezer or an experienced cook looking to expand your skills, this book provides the necessary equipment and materials to get started. With clear explanations and expert advice, you'll be able to create delicious sausages at home.

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