Katz, Sandor Ellix
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
- ISBN 13:
- 9781645020349
- author:
- Katz, Sandor Ellix
- format:
- Hardback
- publisher:
- Chelsea Green Publishing Co
- language:
- English
- Publication Year:
- 2021
- Pages:
- 352
- Dimensions:
- 25.4 x 17.8 x 2 centimeters (0.7
- Genre:
- Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Sandor Katz's Fermentation Journeys is a cookbook that takes readers on a culinary journey around the world. With recipes and techniques gathered from his travels, Sandor shares the fascinating stories behind local and indigenous ferments. From familiar preparations like sauerkraut to less common dishes like natto and koji, this book offers a wealth of inspiration for home chefs looking to explore new flavors and traditions. Alongside the recipes, Sandor provides insight into the cultures and people who have shaped these fermentation techniques over time. With 352 pages of detailed recipes and stories, this book is a valuable resource for anyone interested in exploring the world of fermentation.
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