Patrick Lamb
Royal Cookery: Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces by Patrick Lamb, to Which Are Added, Bills of Fare for Every Season in the Year
- ISBN 13:
- 9781171401520
- author:
- Patrick Lamb
- format:
- Paperback
- publisher:
- GALE ECCO, Print Editions
- language:
- English
- Publication Year:
- 2010
- Pages:
- 200
- Genre:
- Medicine Textbook
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Royal Cookery: A Comprehensive Guide to Court Cuisine This 18th-century cookbook offers a unique insight into the culinary practices of the time, providing a wealth of information on various branches of cookery. Written by Patrick Lamb, it contains the choicest recipes currently in use in the Queen's kitchens, as well as bills of fare for every season of the year. The book is a valuable resource for anyone interested in the history of cookery, with its extensive collection of medical theory and practice, scientific and technological knowledge, and descriptions of diseases and treatments. The publication is a digitized version of the original manuscript, making it highly accessible to scholars and researchers. First published in 1710, this edition features high-quality reproductions of the original text, allowing readers to explore the culinary practices of the 18th century in detail.
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