Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directi

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ISBN 13:: 9781015413603
author:: Acton, Eliza
format:: Paperback
publisher:: Legare Street Press
language:: English
Publication Year:: 2022
Pages:: 420
Dimensions:: 23.4 x 15.6 x 2.2 centimetres (0
Genre:: History, General, Business,
Condition:: New
Availability:: Item usually sent within 5 working days

£22.12

Current Stock: 5

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Description

Description

This comprehensive guide to modern cookery offers a systematic approach to preparing meals for private families. Eliza Acton's work provides a series of tested recipes, presented with exacting precision, alongside detailed instructions for carving.

First published in 1845, this influential book has been preserved and made available to the public due to its cultural significance. Its contents are now in the public domain, allowing readers to freely access and distribute the work.

With over 420 pages of practical advice and recipes, Acton's Modern Cookery is an invaluable resource for anyone looking to improve their culinary skills or simply enjoy a well-cooked meal at home.

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