Rick Stein
Rick Stein: From Venice to Istanbul
- ISBN 13:
- 9781849908603
- author:
- Rick Stein
- format:
- HardBack
- publisher:
- BBC Books
- language:
- English
- Publication Year:
- 2015
- Pages:
- 320
- Dimensions:
- 3.2 x 19.7 x 25.4 cm
- Genre:
- Food & Drink, National & International Cookery, Mediterranean
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Rick Stein's From Venice to Istanbul is a vibrant collection of recipes inspired by the cuisine of the Eastern Mediterranean. The book accompanies a major BBC Two series and features over 100 spectacular recipes discovered by Rick Stein during his travels in the region. From the rich flavors of Croatia and Albania to the aromatic spices of Turkey, this stunning cookbook is packed with mouthwatering dishes and stunning photography of the food and locations.
Related Products
Related Products
Rick Stein's India
Stein, Rick
£22.93
Rick Stein's India In Search of the Perfect Curry: Recipes from My Indian Odyssey by Rick Stein For many of us, the word curry evokes a deep sense of longing for spicy, aromatic food. The combination...
Rick Stein: The Road to Mexico
Stein, Rick
£21.10
Rick Stein brings his expertise to the vibrant food of Mexico and California, sharing his passion for the fresh, flavorful ingredients of these regions. From the farmers' markets of California to the...
Rick Stein's Mediterranean Escapes
Stein, Rick
£26.23
Rick Stein's Mediterranean Escapes is a culinary journey through the Mediterranean region, where the focus is on the quality of ingredients rather than trends. The book takes readers on a tour of the...
Rick Steves Istanbul : with Ephesus and Cappadocia
Rick Steves
£15.18
Rick Steves Istanbul With Ephesus & Cappadocia is your comprehensive guide to exploring one of the world's most fascinating cities. With expert advice and insider tips, you'll discover the best of...
Rick Stein's Secret France
Stein, Rick
£26.23
Rick Stein's Secret France is a culinary journey through the heart of France, where the author revisits the food and cooking that inspired him to fall in love with French cuisine all over again. Over...