Hart, Richard
Richard Hart Bread: Intuitive Sourdough Baking
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- ISBN 13:
- 9781761451607
- author:
- Hart, Richard
- format:
- Hardback
- publisher:
- Hardie Grant Books
- language:
- English
- Publication Year:
- 2024
- Pages:
- 304
- Dimensions:
- 21 x 26.1 x 2.7 centimetres (1.2
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Master the art of bread baking with Richard Hart's comprehensive guide, featuring 60 recipes and expert techniques.
From sourdoughs to beer loaves, and from rich rye and wheat loaves to barley and polenta, Richard Hart shares his expertise on creating a wide range of delicious breads. Learn how to create a starter, master bread making techniques, and adapt your recipes to suit your tastes.
With a focus on intuitive baking, Richard Hart teaches you to see, taste, touch, and adapt to create truly wonderful bread. Explore a variety of breads, including flatbreads, focaccias, ciabatta, bagels, English muffins, and burger buns.
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