Reinhart, Peter

Peter Reinhart's Artisan Breads Fast

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ISBN 13:
9781580089982
author:
Reinhart, Peter
format:
HardBack
publisher:
Ten Speed Press
language:
English
Publication Year:
2009
Pages:
224
Dimensions:
210mm X 262mm
Genre:
Cakes, baking, icing & sugarcraft
Condition:
New
Availability:
Item usually sent within 10 working days
£20.17

Description

Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Renowned baking instructor Peter Reinhart shares his expertise to deliver artisan bread recipes that anyone can bake with ease, using just flour and a fridge. The book begins with simple French bread, then moves on to familiar classics like ciabatta, pizza dough, and soft sandwich loaves, before concluding with specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken down into manageable steps, with "Do Ahead" and "On Baking Day" sections making every step straightforward. The result is reliably superior flavor and texture, on par with world-class artisan bakeries, with minimal hands-on time required. Full-color photos accompany the recipes to help you produce fresh batches of bread at home. These high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you like. With this book, you'll be able to make Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits with ease.

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