NiemeijerBrown, Issa
A Book about Bread: Artisan Baking with Knowledge and Intuition
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- ISBN 13:
- 9789464710717
- author:
- NiemeijerBrown, Issa
- format:
- Hardback
- publisher:
- Helene Lesger Books
- language:
- English
- Publication Year:
- 2024
- Pages:
- 240
- Dimensions:
- 2.5 x 26.9 x 26.9 centimetres (1
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
A Book About Bread by Issa Niemeijer-Brown is a unique guide to bread baking that takes you back to basics. By focusing on perfecting baguettes and sourdough loaves, this manual combines theory and practice in a way that encourages experimentation and the pursuit of ultimate results.
Winner of the Gourmand World Cookbook Award in the Bakery Pro category, A Book About Bread features original recipes from Issa's award-winning bakery. With metric measures included, you can confidently try out new techniques and achieve professional-quality bread at home.
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