Leader, Daniel

Living Bread: Tradition and Innovation in Artisan Bread Making

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ISBN 13:
9780735213838
author:
Leader, Daniel
format:
Hardback
publisher:
Prentice Hall Press
language:
English
Publication Year:
2019
Pages:
368
Dimensions:
26.6 x 21.5 centimetres (0.57 kg
Genre:
Cooking, Food & Drink, Baking, General,
Condition:
New
Availability:
Item usually sent within 10 working days
£25.66

Description

Living Bread: A comprehensive guide to artisan bread making, inspired by bakers around the world. Daniel Leader's passion for quality bread began in his early twenties, when he discovered the intoxicating aroma of bread baking in a Parisian boulangerie.

This groundbreaking book presents 60 recipes that showcase the evolution and innovation of artisan bread baking. From wheat farming practices to sourdough starters, Leader explores the art and science behind making 'good bread'. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread offers exciting twists on classic recipes, as well as traditional techniques.

With anecdotes and evocative photos from Leader's travels and encounters with artisans who have influenced him, this book is a love letter to the practice of making artisan bread. Perfect for professional bakers and enthusiasts looking to expand their skills, Living Bread provides a fascinating look into the world of artisan bread baking today.

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