Talati, Farokh
Parsi: From Persia to Bombay: recipes & tales from the ancient culture
- ISBN 13:
- 9781472988690
- author:
- Talati, Farokh
- format:
- Hardback
- publisher:
- Bloomsbury Absolute
- language:
- English
- Publication Year:
- 2022
- Pages:
- 368
- Dimensions:
- 26.5 x 18 centimetres (0.45 kg)
- Genre:
- Cooking, Food & Drink, International, Indic,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
Join a Parsi feast and discover the rich flavors of a unique cultural heritage. This comprehensive cookbook features over 150 recipes, showcasing the sumptuous Persian and Indian flavors that have been passed down through generations. With step-by-step photographs and traditional techniques, chef Farokh Talati invites home cooks to explore the world of Parsi cuisine.
From hearty lamb stews and quails stuffed with biryani, to salads of fennel and peas and semolina pudding, each spread is a celebration of the rich flavors and aromas of Parsi cooking. With recipes for staple chutneys and spice pastes, soothing baked eggs and savory masala oats, and sweet treats like raspberry wafer ice cream sandwiches, this book is a guide to a culinary tradition that is both familiar and exotic.
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