Haroutunian, Arto der
North African Cookery
- ISBN 13:
- 9781911667469
- author:
- Haroutunian, Arto der
- format:
- Hardback
- publisher:
- Grub Street Publishing
- language:
- English
- Publication Year:
- 2023
- Pages:
- 384
- Dimensions:
- 3.9 x 24.9 x 24.9 centimetres (1
- Genre:
- Cooking, Food & Drink, International, African,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Explore the rich culinary heritage of North Africa with this comprehensive guide to traditional dishes from Morocco, Algeria, Tunisia, and Libya. Arto der Haroutunian shares over 300 recipes that showcase the region's unique blend of exotic spices, fresh herbs, and comforting flavors. From hearty tagines and stews to succulent soups and salads, each recipe is designed to evoke the warm, aromatic flavors of the medina kitchen. With a focus on simplicity and ease of preparation, this book brings together the best of North African cuisine in a refreshing and uncomplicated way.
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