Jan A. Brandenburg
Modern Mountain Cookbook : a Plant-Based Celebration of Appalachia
- ISBN 13:
- 9781985901766
- author:
- Jan A. Brandenburg
- format:
- Hardcover
- publisher:
- University Press of Kentucky
- language:
- English
- Publication Year:
- 2025
- Pages:
- 200
- Genre:
- Regional & Ethnic / American / Southern States Cooking
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia brings together the comforting flavours of traditional Appalachian cuisine with a modern, plant-based twist. Jan A. Brandenburg's innovative approach to cooking draws on her own family traditions, while staying true to her commitment to a cruelty-free diet.
From hearty breakfast dishes like eggless scramble, to satisfying supper options like fried chick'n, this cookbook offers a wide range of delicious, veg-friendly recipes that are perfect for anyone looking to update their repertoire. With dishes like creamy potato soup, roasted jalapeno pimento cheese, and bourbon pecan pie, you can enjoy the comforting flavours of home, without compromising on your values.
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