Virginia E. Schuett

Low Protein Cookery for Phenylketonuria

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ISBN 13:: 9780299153847
author:: Virginia E. Schuett
format:: Paperback
publisher:: University of Wisconsin Press
language:: English
Publication Year:: 1997
Pages:: 570
Genre:: Cooking
Condition:: New
Availability:: Item usually sent within 10 working days

£22.36

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Description

Description

Low Protein Cookery for Phenylketonuria is a practical guide to managing a protein-restricted diet for those with PKU or similar conditions. This third edition, published in 1997, offers hundreds of recipes and helpful suggestions for maintaining a balanced diet. The new edition includes updated nutrient calculations based on the latest food list compiled by the author, ensuring that the information is accurate and reflects the best available data. The recipes cater to a wide range of ages and individual needs, making it easy to integrate the diet into family eating routines. With clear instructions and gram weights provided where necessary, this cookbook provides a comprehensive resource for those managing a protein-restricted diet.

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