Oda, Azusa

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy

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ISBN 13:
9781646114351
author:
Oda, Azusa
format:
Paperback / softback
publisher:
Rockridge Press
language:
English
Publication Year:
2020
Pages:
146
Dimensions:
23.5 x 19.1 x 1 centimetres (0.3
Genre:
Cooking, Food & Drink, International, Asian,
Condition:
New
Availability:
Item usually sent within 10 working days
£11.44

Description

Discover the Art of Japanese Cooking with Ease Embark on a culinary journey to Japan, where cooking is an art that combines many cultures, histories, and influences. This beginner's cookbook will guide you from the basics to creating traditional and modern Japanese dishes. With over 70 mouthwatering recipes, you'll find it hard to choose just one to try. From classic comfort food like Miso Soup and Super Simple Ramen, to modern twists like Bacon Fried Rice and Football Sushi, this cookbook has something for everyone. It also covers essential Japanese kitchen prep, including must-have ingredients and tools, so you can stock up and start cooking with confidence. With many recipes taking just 30 minutes to prepare, you can enjoy delicious Japanese meals on even the busiest weeknights.

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