Gates, Stefan
Insects: An Edible Field Guide
- ISBN 13:
- 9781785035258
- author:
- Gates, Stefan
- format:
- Hardback
- publisher:
- Ebury Press
- language:
- English
- Publication Year:
- 2017
- Pages:
- 144
- Dimensions:
- 20.4 x 13.5 x 1.8 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Insects: An Edible Field Guide by Stefan Gates is an informative guide to entomophagy, the practice of eating insects. With over 1,900 edible insect species available worldwide, this book provides a comprehensive introduction to the world of bug-based cuisine. Stefan Gates explores the origins of insect eating, offering tips on finding and preparing edible bugs, as well as providing recipes and a checklist of known edible insects. This field guide covers the nutritional value, versatility, and preparation methods for various insects, making it an ideal resource for adventurous foodies and those looking to incorporate more protein into their diet. By exploring the world of entomophagy, this book offers a unique perspective on sustainable eating and provides a range of delicious and innovative ideas for incorporating insects into your cooking.
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