Lesnik, Julie J.
Edible Insects and Human Evolution
- ISBN 13:
- 9780813064314
- author:
- Lesnik, Julie J.
- format:
- Paperback / softback
- publisher:
- University Press of Florida
- language:
- English
- Publication Year:
- 2019
- Pages:
- 208
- Dimensions:
- 22.9 x 15.2 centimetres (0.32 kg
- Genre:
- Nonfiction, Social Sciences, Archaeology,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Edible Insects and Human Evolution by Julie J. Lesnik explores the overlooked role of insects in human diets throughout history. Combining insights from primatology, anthropology, physiology, and paleoanthropology, Lesnik argues that women were likely to spend more time foraging for insects than men, highlighting a crucial aspect often ignored in reconstructions of ancient human behavior. Insects have been a reliable food source for humans over the past five million years, providing a nutritious and sustainable protein alternative. Despite their widespread consumption globally, they are not typically considered food in Western societies. Lesnik's work sheds light on this phenomenon, suggesting that accepting edible insects as part of our culinary legacy could lead to new conversations about what is good to eat. Lesnik's research reveals the significance of insects in human evolution, challenging traditional views of ancient diets and offering insights into a more sustainable future for food.
Related Products
Related Products
Evolution: The Human Story
Roberts, Dr Alice
The Evolution of Desire: Strategies of Human Mating
David M. Buss
Evolution: The Human Story, 2nd Edition
Roberts, Alice M
Understanding Human Evolution (Understanding Life)
Tattersall, Ian
Human Peoples: On the Genetic Traces of Human Evolution, Migration and Adaptation
QuintanaMurci, Lluís