Berens, Abra

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

(No reviews yet) Write a Review
ISBN 13:
9781797207131
author:
Berens, Abra
format:
Hardback
publisher:
Chronicle Books
language:
English
Publication Year:
2021
Pages:
448
Dimensions:
24.4 x 18 x 4.1 centimeters (1.4
Genre:
Cooking, Food & Drink, Ingredients, Rice & Grains,
Condition:
New
Availability:
Item usually sent within 10 working days
£20.58

Description

Discover the versatility and nutritional benefits of grains, beans, seeds, and legumes with this comprehensive guide. Abra Berens shares over 300 recipes and variations to help you unlock the full potential of these ingredients. From hearty bowls to satisfying meals, Grist showcases more than 125 recipes for 29 different types of grains, legumes, and seeds. With its beautiful photography and substantial reference information, this book is perfect for home cooks looking to expand their repertoire with approachable, big-on-flavor recipes.

View AllClose