Spence, Charles
Gastrophysics: The New Science of Eating
- ISBN 13:
- 9780241977743
- author:
- Spence, Charles
- format:
- Paperback / softback
- publisher:
- Penguin Books Ltd
- language:
- English
- Publication Year:
- 2018
- Pages:
- 336
- Dimensions:
- 19.8 x 12.9 x 2 centimetres (0.2
- Genre:
- Cooking, Food & Drink, Reference, Nonfiction,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Gastrophysics: The New Science of Eating by Charles Spence
A groundbreaking exploration of how our senses link up during meals, revealing the often-overlooked elements that transform dining experiences. From the weight of cutlery to background music, Professor Spence shows how these 'off-the-plate' factors influence what we taste and experience.
Discover how chefs and companies are planning to revolutionise mealtimes, and learn how to apply these cutting-edge insights to create memorable meals at home. With its unique blend of science, psychology, and practical advice, Gastrophysics is a fascinating read that will change the way you think about eating forever.
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