David, Elizabeth
French Country Cooking (Cookery Library)
- ISBN 13:
- 9780140299779
- author:
- David, Elizabeth
- format:
- Paperback
- publisher:
- Penguin
- language:
- English
- Publication Year:
- 2001
- Pages:
- 208
- Dimensions:
- 129mm X 198mm
- Genre:
- National & regional cuisine
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Elizabeth David's French Country Cooking is a rich and enticing cookbook that explores the astonishing diversity of French cuisine. Drawing recipes from across the regions of France, she showcases how each area has a particular and unique flavour for its foods.
The book features authentic recipes, ranging from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. With its focus on local ingredients, French Country Cooking offers a glimpse into the history and culture behind each region's unique culinary traditions.
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